Ground-nut Chikki

• Groundnut – 500  grams     
• Brown sugar –  200 grams
• Sugar – 100 grams     
• Ghee – 2-3 tbsp

1. Roast groundnut and remove its skin.
2. In a frying pan take brown sugar and mix sugar.
3. Add a little water and boil the mixture.
4. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard.
5. Mix groundnuts well and pour in a greased plate.
6. Cut into pieces, allow it to cool and fill in the container.

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By Bhaktin Archana